期刊简介
当前位置:首 页 > 期刊简介

1.期刊简介 
    《肉类工业》1980创刊,由全国肉类工业科技情报中心站编辑、出版,并向国内外公开发行。 《肉类工业》属于技术类专业科技期刊,1992年评为中文核心期刊。是国家科技部中国科技论文统计源期刊(即中国科技核心期刊) 、中国期刊全文数据库全文收录期刊、中国科学引文数据库、中国学术期刊综合评价数据库来源期刊。

    主要报道国内外肉类工业科技水平和发展动态;原料肉与肉制品的初级和深度加工、 肉制品产品配方、工艺流程及新产品开发、肉类冷藏加工技术;副产品、油脂、血的加工、综合 利用和动物饲料加工;速冻方便食品及冷冻、冷藏食品的加工技术及设备应用;食品卫生、质量、 安全、环保、节能、污水处理等技术与经验;肉类加工企业的设计、建筑、工艺、操作技术,机械 设备的设计、革新、使用、维修和保养等经验及新设备的引进、消化吸收和国产化研究;名优新特 产品介绍,科普知识等。主要为肉类加工行业科技人员、各级管理人员以及相关部门介绍并提供国 内外肉类加工行业科研、加工技术、生产经营管理等方面的最新信息,为肉类加工行业现代化建设服务。

   《肉类工业》读者范围主要有:肉类屠宰企业、肉类深加工企业、肉类相关企业、肉类研究机构、大学食品学院和肉类相关的图书馆等。资料显示网络机构用户分布和个人读者分布在25个国家和地区。其中有美国国会图书馆、德国柏林国家图书馆、澳大利亚国家图书馆、日本国会图书馆、新加坡国家图书馆、法国国防部,中国国家图书馆,中国科学院,台湾立法院图书馆,香港公共图书馆;美国哈佛大学、普林斯顿大学、麻省理工学院、斯坦福大学、耶鲁大学、哥伦比亚大学、芝加哥大学、康奈尔大学、宾夕法尼亚大学、西北大学、加州大学的10所分校、密西根大学等美国100多所大学和研究机构;英国牛津大学,南澳大利亚大学,葡萄牙里斯本大学,日本东京大学、日本大学,新加坡国立大学、南洋理工大学;北京大学、清华大学、浙江大学、香港大学、澳门大学,台湾大学等;美国国防大学、美国海军军事学院,中国国防大学、解放军国防科技大学、装甲兵工程学院、军械工程学院、防化指挥工程学院、第二炮兵装备研究院,以及台湾国防大学、台湾空军军官学校;海内外的大学或研究机构、跨国公司的大型企业通过网络付费方式订阅。

    2013年(中国学术期刊综合引证年度报告/清华大学)、中国科技论文统计与分析数据库(CSTPCD)的最新统计结果,《肉类工业》被引频次比去年有所增加。《肉类工业》的复合影响因子0.437与去年0.365相比稍有上升(0.072)。全国肉类食品行业同类期刊:被引次数排名列第1位,综合影响因子排名列第2位、复合影响因子排名列第2位。

 

About Meat Industry:
Meat Industry founded in 1980, was edited and published by National Meat Industry Science and Technology Information Center Station and issued at home and abroad in public. Meat Industry belonged to technology professional journals of science and technology and was selected as the Chinese core journal in 1992. It is the source journal of Chinese Ministry of Science and Technology (Chinese core journals of Science and Technology), full-text records journal of China Academic Journal Full-text Database, Chinese Science Citation Database and Chinese Academic Journal Comprehensive Evaluation Database.
 
It mainly reports the technological level and development of domestic and foreign meat industry; primary and deep processing of raw meat and meat products, meat product formula, processing technology, development of new products, frozen meat processing technology; processing and comprehensive utilization of by-products, grease and blood and animal feed processing; processing technology and equipment applications of frozen convenience foods and freezing and refrigerating food; technology and experience of food hygiene, quality, safety, environmental protection, energy conservation, waste water treatment, etc.; the design, construction, technology and operation technology of meat processing enterprises, machinery and equipments design, innovation, use, repair and maintenance experience and new equipments’ introduction, digestion and absorption and localization studies; the introduction and popular science knowledge of famous new special products. It mainly introduces and provides the latest information on scientific research, processing technology and production management and other aspects of the meat processing industry at home and abroad for meat processing industry science and technology personnel, managers at all levels and relevant departments, and serves the meat processing industry modernization.
 
Meat Industry’s readership are: meat slaughter enterprise, meat deep processing companies, meat-related businesses, meat research institutions, food colleges in universities and meat-related libraries. Data show that the network institution users and individual readers distribute in 25 countries and regions. Among them there are United States Library of Congress, Berlin State Library, National Library of Australia, National Diet Library, National Library of Singapore, the French Ministry of Defense, National Library of China, Chinese Academy of Sciences, Taiwan Legislative libraries, Hong Kong Public Libraries; Harvard University, Princeton University,Massachusetts Institute of Technology , Stanford University, Yale University, Columbia University, University of Chicago, Cornell University, the University of Pennsylvania, Northwestern University, 10 branches of University of California, the University of Michigan and othermore than 100 universities and research institutes in United States; Oxford University, University of South Australia, University of Lisbon of Portugal, University of Tokyo of Japan, Nihon University, National University of Singapore, Nanyang Technological University; Peking University, Tsinghua University, Zhejiang University, the University of Hong Kong, Macao University, National Taiwan University etc.; U.S. National Defense University, the U.S. Naval War College, China's National Defense University, the PLA National Defense University, Armored Force Engineering Institute, Ordnance Engineering College, Engineering College of Chemical Defense Command, the Second Artillery Equipment Research Institute, and the National Defense University in Taiwan, the Taiwan Air Force Academy. Universities or research institutions at home and abroad and large multinational enterprises subscribe through the network of payment.
 
In 2013, the latest statistics of Chinese Academic Journal Comprehensive Citation annual report / Tsinghua University and Chinese Science and Technology Paper and Citation Database (CSTPCD) showed that the number of citations of Meat Industry increased than last year. Meat Industry composite impact factor of 0.437 compared with 0.365 last year increased slightly (0.072). Among similar national meat industry journals, its number of citations ranked first, comprehensive impact factor ranked second and the composite impact factor ranked second.
 

 

    2主要栏目:市场分析与前景、肉制品加工与新产品开发、肉品试验研究、屠宰加工技术、肉类设备与包装、肉品安全与检测、肉类食品配料、企业文化与经营管理、速冷食品、节能环保、知识窗。


    主管单位:全国肉类工业科技情报中心站 
    主办单位:全国肉类工业科技情报中心站
    社  长:吴敏
     
    副主编兼编辑部主任:涂前涛
    地  址:武汉市江岸路12号 
    邮政编码:430011 
    国际标准刊号:ISSN 1008-5467 
    国内统一刊号:CN 42-1134/TS 
    邮发代号:38-522 
    单  价:10.00 
    全年定价:120.00

3.获奖情况 
     1989年《肉类工业》被中华人民共和国商业部评为优秀期刊、同年被湖北省评为优秀期刊。2007被湖北省科技期刊编辑学会评为十佳期刊。2008—2013被湖北省科技期刊编辑学会评为先进集体。
 

全国肉类工业科技情报中心站 肉类工业杂志社 地址:中国湖北武汉市江岸区堤角前街15号
电话:027-82319036 82359099 82359199 传真 :82319036 备案号:鄂ICP备14000012号 技术支持: 捷讯技术 后台管理

鄂公网安备 42010202000231号